Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017

Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018

Published:2022-07 Issue: Volume:372 Page:109693
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lynch Helen,Franklin-Hayes Peter,Koolman Leonard,Egan John,Gutierrez Montserrat,Byrne William,Golden Olwen,Bolton Declan,Reid Paula,Coffey Aidan,Lucey Brigid,O'Connor Lisa,Unger Kilian,Whyte Paul

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

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5. Commision Regulation, Commision Regulation (EU) No 2017/1495 amending Regulation (EC) 2073/2005 as regards Campylobacter in broiler carcasses. Available at : http://www.fao.org/faolex/results/details/en/c/LEX-FAOC169213. (last accessed 30th September 2021).

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