Antimicrobial resistance in Campylobacter from broilers: association with production type and antimicrobial use-Reference-Cited by-同舟云学术

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Antimicrobial resistance in Campylobacter from broilers: association with production type and antimicrobial use

Published:2003-10 Issue:3 Volume:96 Page:267-276
ISSN:0378-1135
Container-title:Veterinary Microbiology
language:en
Short-container-title:Veterinary Microbiology

Author:

Avrain Laetitia,Humbert Florence,L’Hospitalier Rolande,Sanders Pascal,Vernozy-Rozand Christine,Kempf Isabelle

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference19 articles.

1. Antimicrobial susceptibility patterns of thermophilic Campylobacter spp. from Humans, pigs, cattle, and broilers in Denmark;Aarestrup;Antimicrob. Agents Chemother.,1997

2. Surveillance of antimicrobial resistance in bacteria isolated from food animals to antimicrobial growth promoters and related therapeutic agents in Denmark;Aarestrup;APMIS,1998

3. Association between the consumption of antimicrobial agents in animal husbandry and the occurrence of resistance bacteria among food animals;Aarestrup;Int. J. Antimicrob. Agents,1999

4. Antibiogram Committee of the French Society for Microbiology, 1999. Official statement 1999. Pathol. Biol. 47, 845–872.

5. Approbation interministérielle par arrêté du 22 février, 1996. J.O. du 25 février.

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