Author:
Bevilacqua Antonio,Campaniello Daniela,Speranza Barbara,Sinigaglia Milena,Corbo Maria Rosaria
Subject
Food Science,Biotechnology
Reference31 articles.
1. Modeling of combined effects of citral, linaool and β-pinene against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment;Belletti;International Journal of Food Microbiology,2010
2. Sodium benzoate and citrus extract increase the effect of homogenization towards spores of Fusarium oxysporum in pineapple juice;Bevilacqua;Food Control,2012
3. In vitro evaluation of the antimicrobial activity of eugenol, limonene and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juices;Bevilacqua;Journal of Food Protection,2010
4. Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice;Bevilacqua;Food Control,2012
5. Effects of the high pressure of homogenization on some spoiling microorganisms, representative of fruit juices microflora, inoculated in saline solution;Bevilacqua;Letters in Applied Microbiology,2009
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献