Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment-Reference-Cited by-同舟云学术

Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment

Published:2010-01 Issue:3 Volume:136 Page:283-289
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Belletti Nicoletta,Kamdem Sylvain Sado,Tabanelli Giulia,Lanciotti Rosalba,Gardini Fausto

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference61 articles.

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