Commercial thyme essential oil as natural beverage preservative and molecular docking study on its mode of action against Saccharomyces cerevisiae
Author:
Publisher
Czech Academy of Agricultural Sciences
Link
http://cjfs.agriculturejournals.cz/doi/10.17221/102/2024-CJFS.pdf
Reference34 articles.
1. Chemical Composition and Anti-inflammatory Activity of Algerian Thymus vulgaris Essential Oil
2. Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida
3. Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight
4. Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment
5. Future prospects;Board,1991
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