1. Microbial and physico-chemical quality of powdered soymilk samples in Akwa Ibom, South Southern Nigerian;Adebayo-Tayo;African Journal of Biomedical Research,2009
2. Microbiological quality of local soymilk: A public health appraisal;Adeleke;African Journal of Biomedical Research,2000
3. Evaluation of some in vitro bioactivities of sunflower phenolic compounds;Alexandrino;Current Research in Nutrition and Food Science,2021
4. Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure;Alpas;World Journal of Microbiology and Biotechnology,2003
5. Synergistic combination of heat and ultrasonic waves under pressure for Cronobacter sakazakii inactivation in apple juice;Arroyo;Food Control,2012