Synergistic combination of heat and ultrasonic waves under pressure for Cronobacter sakazakii inactivation in apple juice
Author:
Funder
Universidad de Zaragoza
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference47 articles.
1. Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: a quantitative approach on microbial responses;Adekunte;International Journal of Food Microbiology,2010
2. Inactivation of Salmonella enterica Serovar Enteritidis by ultrasonic waves under pressure at different water activities;Álvarez;Applied and Environmental Microbiology,2003
3. Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk;Arroyo;International Journal of Food Microbiology,2011
4. Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods;Arroyo;International Journal of Food Microbiology,2011
5. Thermobacteriological characterization of Enterobacter sakazakii;Arroyo;International Journal of Food Microbiology,2009
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