Enhanced antimicrobial activity against Alicyclobacillus acidoterrestris in apple juice by genome shuffling of Lactobacillus acidophilus NX2 ‐6
Author:
Affiliation:
1. College of Food Science and Engineering Nanjing University of Finance and Economics Nanjing China
2. College of Food Science and Technology Nanjing Agricultural University Nanjing China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12970
Reference40 articles.
1. Effect of ultrasound on different quality parameters of apple juice
2. Bacteriocins of lactic acid bacteria: extending the family
3. Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
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