Beef specific polymerase chain reaction assay for authentication of meat and meat products
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference22 articles.
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3. Species identification of cooked meats by DNA hybridization assay;Chikuni;Meat Science,1990
4. Differentiation of the ostrich (Struthio camelus) and emu (Dromaius novaehallandiae) species by polymerase chain reaction using a ostrich-specific primer pair;Colombo;Meat Science,2000
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