Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction−Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNA-Reference-Cited by-同舟云学术

Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction−Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNA

Published:2001-07-27 Issue:8 Volume:49 Page:3775-3781
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bellagamba Federica¹,Moretti Vittorio M.¹,Comincini Sergio¹,Valfrè Franco¹

Affiliation:

1. Istituto di Zootecnica, Facoltà di Medicina Veterinaria, Università degli Studi di Milano, Via Trentacoste 2, 20134 Milano, Italy, and Dipartimento di Genetica e Microbiologia, Università di Pavia, via Abbiategrasso 207, 27100 Pavia, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0010329

Reference29 articles.

1. Myoglobin Analysis for Determination of Beef, Pork, Horse, Sheep, and Kangaroo Meat in Blended Cooked Products

2. Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and pork

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