Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

Author:

Dora Manoj,Kumar Maneesh,Van Goubergen Dirk,Molnar Adrienn,Gellynck Xavier

Funder

IWT, Belgium

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference71 articles.

1. Critical success factors for lean implementation within SMEs;Achanga;Journal of Manufacturing Technology Management,2006

2. Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: a case study;Aggelogiannopoulos;Food Control,2007

3. State of implementation of TPM in SMIs: a survey study in Malaysia;Ahmed;Journal of Quality in Maintenance Engineering,2004

4. Ali, J., & Srivastava, S. K. (2006). Research publications.

5. Key ingredients for the effective implementation of six sigma program;Antony;Measuring Business Excellence,2002

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