Author:
Aggelogiannopoulos D.,Drosinos E.H.,Athanasopoulos P.
Subject
Food Science,Biotechnology
Reference20 articles.
1. An ISO 9001:2000 – based framework for realizing quality in small businesses;Aldowaisan;Omega,2006
2. What the marketing professional needs to know about ISO 9000 series registration;Bergman;Industrial Marketing Management,1994
3. Quality management systems for the food industry: A guide to ISO 9001/2;Bolton,1997
4. Quality and safety assurance in winemaking;Christaki;Food Control,2002
5. Guide to quality management systems for the food industry;Early,1995
Cited by
63 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献