Audit Ensuring the Food Safety
Author:
Affiliation:
1. Department of Bio-Sciences, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, India
2. VIT School of Agriculture Innovations and Advanced Learning, Vellore Institute of Technology, India
Abstract
Publisher
IGI Global
Reference33 articles.
1. The role of government agencies in assessing HACCP
2. Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study
3. Development and Piloting of a Food Safety Audit Tool for the Domestic Environment;P.Borrusso;Foods,2013
4. Approaches to and the management of the audit process in the food industry
5. Evolution of Auditing: From the Traditional Approach to the Future Audit
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