The role of government agencies in assessing HACCP-Reference-Cited by-同舟云学术

The role of government agencies in assessing HACCP

Published:2000-04 Issue:2 Volume:11 Page:137-142
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ababouch Lahsen

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference7 articles.

1. Ababouch, L. (1996a). Training on HACCP in Africa. FAO/DANIDA seminar on training on HACCP. 28–30 May 1996, Pascagoula, Mississipi, USA

2. Ababouch, L. (1996b). Application de la démarche HACCP pour l'assurance qualité en industrie halieutique. Consultation technique des experts de la FAO en technologie du poisson, June 1996, Kisumu, Kenya

3. Fish inspection and quality assurance in Morocco;Ababouch;Fish Tech News. African Supplement,1998

4. Ababouch, L. (1995). Assurance-qualité en industrie halieutique, Actes Edition. IAV Hassan II. Rabat. Maroc. 214 p

5. Ababouch, L. (1997). Implementation of HACCP in the fish canning industry in Morocco. In: R. E. Martin, R. L. Collette, J. W. Slavin, Fish inspection, quality control and HACCP: A global focus. 302–310. Technomic Publishing Company, Pennsylvania, USA

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