The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
Author:
Affiliation:
1. Faculty of Agriculture; Univ. of Thessaly; Fytoko St. Nea Ionia Magnesias 38446 Volos Greece
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12293/fullpdf
Reference101 articles.
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3. The reliability of third-party certification in the food chain: from checklists to risk-oriented auditing;Albersmeier;Food Control,2009
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