Effect of deacetylation degree on properties of Chitosan films using electrostatic spraying technique-Reference-Cited by-同舟云学术

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Effect of deacetylation degree on properties of Chitosan films using electrostatic spraying technique

Published:2019-03 Issue: Volume:97 Page:25-31
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhuang Chenjun,Zhong Yu,Zhao Yanyun

Funder

National Natural Science Foundation of China

Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd

SJTU startup fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Method for electrostatic atomization of emulsions in an EHD system;Abu-Ali;Journal of Electrostatics,2005

2. Electrostatic coating technologies for food processing;Barringer;Annual Review of Food Science & Technology,2015

3. Conductivity of aqueous solutions of low-molecular chitosan;Bobreshova;Russian Journal of Electrochemistry,2004

4. Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films;Chen;Journal of Food Science,2012

5. Influence of the water–air interface on the apparent surface tension of aqueous solutions of hydrophilic solutes;Docoslis;Colloids & Surfaces B Biointerfaces,2000

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