Effect of composite surfactants on the property of the gelatin solution and its film-forming performance

Author:

Zheng Huiyuan,Deng Wanqing,Zhu Bifen,Deng Yun,Wang Danfeng,Zhong Yu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference52 articles.

1. Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide;Aewsiri;Food Chemistry,2009

2. Production of a nascent cellulosic material from vegetable waste: Synthesis, characterization, functional properties, and its potency for a cationic dye removal;Biswal;International Journal of Biological Macromolecules,2023

3. Evolution of sample optical pathlength during diffuse reflectance FT-IR analyses;Bredy;Catalysis Today,2023

4. The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stability;Bu;International Journal of Biological Macromolecules,2020

5. Viscosity, surface tension and droplet size of sprays of different formulations of insecticides and fungicides;Carvalho;Crop Protection,2017

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