The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stability-Reference-Cited by-同舟云学术

The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stability

Published:2020-11 Issue: Volume:163 Page:2048-2059
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bu Xiaotong,Wang Xuehai,Dai Lei,Ji Na,Xiong Liu,Sun Qingjie

Funder

National Natural Science Foundation of China

Key Research & Development Plan of Shandong Province

Taishan Scholar Project of Shandong Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

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3. Stability of nanoparticle stabilized oil-in-water Pickering emulsion under high pressure and high temperature conditions: comparison with surfactant stabilized oil-in-water emulsion;Kumar;J. Dispers. Sci. Technol.,2020

4. Investigation of synergistic effect of nanoparticle and surfactant in macro emulsion based EOR application in oil reservoirs;Maurya;Chem. Eng. Res. Des.,2018

5. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant;Song;Food Chem.,2020

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