Evaluation of the impact of a hygiene warning label on the packaging of poultry

Author:

Antonise-Kamp Laura,Friesema Ingrid H.M.,van der Vossen-Wijmenga Wieke P.,Beaujean Desirée J.M.A.

Funder

Dutch Ministery of Public Health, Welfare and Sport

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Cooking practices in the kitchen-observed versus predicted behavior;van Asselt;Risk Analysis,2009

2. Uninvited guests at the table – a consumer intervention for safe poultry preparation;Bearth;Journal of Food Safety,2013

3. Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety;Bearth;Food Control,2014

4. Disease burden of food-related pathogens in The Netherlands, 2014;Bouwknegt,2017

5. Reducing transmission of infectious agents in the home part II: Control points;Doyle;Dairy, Food, and Environmental Sanitation,2000

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