Subject
Food Science,Biotechnology
Reference53 articles.
1. Market surveillance for contamination with thermotolerant campylobacters on various categories of chicken meat in Switzerland;Baumgartner;Journal of Food Protection,2011
2. Campylobacter in der Schweiz. Risikofaktoren und Massnahmen zum Umgang mit der Problematik;Baumgartner,2012
3. Uninvited guests at the table – a consumer intervention for safe poultry preparation;Bearth;Journal of Food Safety,2013
4. The health belief model and personal health behavior;Becker,1974
5. Campylobacter – A practical approach to the organism and its control in foods;Bell,2009
Cited by
62 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献