Assessment of Growth Characteristics of Listeria Monocytogenes and E. Coli O157:H7 in the Soy Based Meat Analogue

Author:

Varalakshmi S.

Publisher

Elsevier BV

Reference28 articles.

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2. Survival of cold-stressed Campy-lobacter jejuni on ground chicken and chicken skin during frozen storage;S Bhaduri;Appl. Environ. Microbiol,2004

3. Persistence of Listeria monocytogenes in food industry equipment and premises;B Carpentier;Int J Food Microbiol,2011

4. Multistate Outbreak of Shiga toxin-producing Escherichia coli;Cdc;7 Infections Linked to I.M. Healthy Brand SoyNut Butter (Final Update) [WWW Document,2017

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