Affiliation:
1. Consumer Behavior, Institute for Environmental Decisions (IED); ETH Zurich; Universitaetstrasse 22 8092 Zurich Switzerland
Funder
Swiss Federal Office of Public Health
Subject
Microbiology,Food Science,Parasitology
Reference32 articles.
1. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults;Abbot;Eur. J. Clin. Nutr.,2009
2. Market surveillance for contamination with thermotolerant campylobacters on various categories of chicken meat in Switzerland;Baumgartner;J. Food Prot.,2011
3. Baumgartner , A. Felleisen , R. Gut , C. 2012 Campylobacter in der Schweiz. Risikofaktoren und Massnahmen zum Umgang mit der Problematik [ Campylobacter in Switzerland. Risk factors and measures to handle the difficulties]
4. Food safety hazards lurk in the kitchens of young adults;Byrd-Bredbenner;J. Food Prot.,2007
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献