Author:
Perilli Margherita,Telera Gianluca,Colacicco Giulia,Cortazzi Noemi,Iannetti Luigi,Migliorati Giacomo,Pastoni Fiorenzo,Pomilio Francesco,Sericola Massimo,Toro Michela,Del Matto Ilaria,De Massis Fabrizio
Subject
Microbiology,Food Science
Reference38 articles.
1. Evaluation of the impact of a hygiene warning label on the packaging of poultry;Antonise-Kamp;Food Control,2018
2. The likert scale what it is and how to use it;Batterton;Phalanx,2017
3. Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry;Cardoso;International Journal of Food Microbiology,2021
4. Centers for Disease Control and Prevention (CDC). (2021). Handwashing: A healthy habit in the kitchen. Retrieved January 31, 2022, from https://www.cdc.gov/handwashing/handwashing-kitchen.html
5. Young adult food safety knowledge gaps and perceptions of roommates’ food handling practices: A survey of university students in Indiana;Chuang;Food Control,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献