A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets-Reference-Cited by-同舟云学术

A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets

Published:2018-07 Issue: Volume:89 Page:22-31
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lv Xinran,Ma Huanhuan,Sun Mengtong,Lin Yang,Bai Fengling,Li Jianrong,Zhang Bolin

Funder

Research Project from Science & Technology Department of Liaoning Province of China

Research and Demonstration of Quality Traceability Technology and Supervision System of Famous Aquatic Products

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions;Ananou;Food Microbiology,2014

4. Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage;An;Food Control,2017

5. Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus;An;Food Control,2015

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