The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference63 articles.
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3. Response of Salmonella choleraesuis LT2 spheroplasts and permeabilized cells to the bacteriocin AS-48;Abriouel;Appl. Environ. Microbiol.,1998
4. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32;Abriouel;J. Microbiol. Methods,2003
5. Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham;Ananou;Food Control,2010
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