Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham-Reference-Cited by-同舟云学术

Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

Published:2010-04 Issue:4 Volume:21 Page:478-486
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ananou Samir,Baños Alberto,Maqueda Mercedes,Martínez-Bueno Manuel,Gálvez Antonio,Valdivia Eva

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32;Abriouel;Journal of Microbiological Methods,2003

2. Control of Listeria monocytogenes in model sausages by enterocin AS-48;Ananou;International Journal of Food Microbiology,2005

3. Control of Staphylococcus aureus in sausages by enterocin AS-48;Ananou;Meat Science,2005

4. Optimization of enterocin AS-48 production on a whey-based substrate;Ananou;International Dairy Journal,2008

5. Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain;Ananou;Journal of Applied Microbiology,2004

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