Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus-Reference-Cited by-同舟云学术

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Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus

Published:2015-05 Issue: Volume:51 Page:278-282
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

An Junying,Zhu Wenjuan,Liu Ying,Zhang Xuemei,Sun Lijun,Hong Pengzhi,Wang Yaling,Xu Chunhou,Xu Defeng,Liu Huanming

Funder

Guangdong Science and Technology Fund

National High Technology Research and Development Program of China

National Science Fund

Higher Educational Cultivation Program for Major Scientific Research Projects of Guangdong Ocean University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

1. Purification and partial characterization of a bacteriocin produced by Eikenella corrodens;Apolônio;Journal of Applied Microbiology,2008

2. Novel biotechnological applications of bacteriocins: a review;Balciunas;Food Control,2013

3. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag;Batdorj;Journal of Applied Microbiology,2006

4. On the safety of Bacillus subtilis and B. amilolyquefaciens: a review;de Boer;Applied Microbiology and Biotechnology,1991

5. Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602;Cheikhyoussef;Food Control,2009

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4. Bacteriocins: potentials and prospects in health and agrifood systems;Archives of Microbiology;2024-04-25

5. Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control;Reviews in Aquaculture;2024-02-28

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