Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line
Author:
Funder
Ministry of Food and Drug Safety
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference23 articles.
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3. Spoilage of bottled red wine by acetic acid bacteria;Bartowsky;Letters in Applied Microbiology,2003
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