Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates-Reference-Cited by-同舟云学术

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Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates

Published:2011-12-16 Issue:8 Volume:92 Page:1765-1770
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bae Song Hwan,Choi Jang Won,Ra Kyung Soo,Yu Kwang-Won,Shin Kwang-Soon,Park Sung Sun,Suh Hyung Joo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

1. Purification and identification of a novel heteropolysaccharide RBPS2a with anti-complementary activity from defatted rice bran;Wang;Food Chem,2008

2. Chemical-properties and anticomplementary activities of heteroglycans from the leaves of Panax-ginseng;Gao;Planta Med,1991

3. Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli;Kim;Food Chem,2011

4. Prolyl endopeptidase inhibitors in sake and its byproducts;Saito;J Agric Food Chem,1997

5. An improved method for determination of ethyl carbamate in Korean traditional rice wine;Woo;J Ind Microbiol Biotechnol,2001

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation of Food Wastes for Generation of Nutraceuticals and Supplements;Fermented Foods in Health and Disease Prevention;2017

2. The nutritional, biochemical and health effects of makgeolli - a traditional Korean fermented cereal beverage;Journal of the Institute of Brewing;2015-09-17

3. Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line;Food Control;2015-07

4. Microbial community changes inMakgeolliduring brewing;Journal of the Institute of Brewing;2015-03-30

5. Cheonggukjang polysaccharides enhance immune activities and prevent cyclophosphamide-induced immunosuppression;International Journal of Biological Macromolecules;2015-01

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