Microbial community changes inMakgeolliduring brewing-Reference-Cited by-同舟云学术

Microbial community changes inMakgeolliduring brewing

Published:2015-03-30 Issue:2 Volume:121 Page:304-308
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Chai Changhoon¹,Lim Goo-Sang¹,Kim Yun-Ji²,Oh Se-Wook¹^ORCID

Affiliation:

1. Department of Food and Nutrition; Kookmin University; Jeongneung-dong 861-1, Seongbuk-gu Seoul 136-702 Republic of Korea

2. Food Safety Research Group; Korea Food Research Institute; Baekhyundong 516, Bundang-gu Gyonggi-do 463-746 Republic of Korea

Funder

Korea Food Research Institute

Publisher

Wiley

Subject

Food Science

Reference27 articles.

1. Korean Statistical Information Service 2014 Annual report on mining and manufacturing industries, Mining and Manufacturing Industry/Energy http://kosis.kr/statisticsList/statisticsList_01List.jsp?vwcd=MT_ZTITLE&parentId=G#SubCont

2. Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates;Bae;J. Sci. Food Agric.,2012

3. Effect of lysozyme and glycine on the Mageoly brewing process;Lee;J. Korean Agr. Chem. Soc.,1990

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights;Food Research International;2023-12

2. Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli);Food Research International;2023-10

3. Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage;Food Chemistry: X;2023-03

4. Microbial Diversity and Volatile Flavor Changes during Gayangju Fermentation, a Traditional Korean House Rice Wine;Foods;2022-08-27

5. Makgeolli - The Traditional Choice of Korean Fermented Beverage from Cereal: An Overview on its Composition and Health Benefits;Food Science and Technology;2021-02-26