Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)-Reference-Cited by-同舟云学术

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Published:2016-02 Issue: Volume:60 Page:552-559
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pasquali Frederique,Stratakos Alexandros Ch.,Koidis Anastasios,Berardinelli Annachiara,Cevoli Chiara,Ragni Luigi,Mancusi Rocco,Manfreda Gerardo,Trevisani Marcello^ORCID

Funder

Seventh Framework Programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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3. Non-thermal atmospheric pressure plasma: screening for gentle process conditions and antibacterial efficiency on perishable fresh produce;Baier;Innovative Food Science & Emerging Technologies,2014

4. Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water;Baur;Innovative Food Science and Emerging Technology,2004

5. Impact of atmospheric plasma generated by a DBD device on quality-related attribute of “Abate Fetel” Pear Fruit;Berardinelli,2012

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