Rapid quantitative determination of butter adulteration with palm oil using the DSC technique-Reference-Cited by-同舟云学术

Rapid quantitative determination of butter adulteration with palm oil using the DSC technique

Published:2016-02 Issue: Volume:60 Page:629-635
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Tomaszewska-Gras Jolanta^ORCID

Funder

National Science Centre

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

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4. Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration;Dahimi;Food Chemistry,2014

5. Milk fat fractionation yoday: a review;Deffense;Journal of the American Oil Chemists' Society,1993

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