10.1023/A:1013196106365
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Springer Science and Business Media LLC
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of margarine adulteration in butter by machine learning on melting video;Journal of Food Measurement and Characterization;2023-08-23
2. Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?;Journal of Food and Drug Analysis;2022-06-14
3. Development of an Integrated Method of Thermal Analysis of Animal Fats for Quality Control of Pork and Beef;Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021);2021-11-24
4. Advanced techniques in edible oil authentication: A systematic review and critical analysis;Critical Reviews in Food Science and Nutrition;2021-08-04
5. Analytical approaches for discriminating native lard from other animal fats;Italian Journal of Food Science;2021-02-25
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