Investigation of fraud in the production of butter: a forensic case study of criminal association-Reference-Cited by-同舟云学术

Investigation of fraud in the production of butter: a forensic case study of criminal association

Published:2024-08-12 Issue: Volume: Page:1-13
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Novais Leice Milla Ribeiro de¹^ORCID,Melara Vinícius Kemper¹^ORCID,Salome Kahlil Schwanka¹^ORCID,Barison Andersson¹^ORCID,Mascarenhas Ricardo de Oliveira²^ORCID,Andrade Marcus Vinicius de Oliveira³,Lasmar Marcelo Carvalho³,Freitas Jorge Marcelo de⁴,Fernandes Márcio Ronaldo Santos⁵^ORCID,D’Oca Caroline Da Ros Montes¹^ORCID

Affiliation:

1. Multi-user NMR Laboratory, Department of Chemistry, Federal University of Paraná, Curitiba, Brazil

2. Technical-Scientific Section, Brazilian Federal Police, Curitiba, Brazil

3. Brazilian Federal Police, Regional Superintendence of the Federal Police in Minas Gerais, Minas Gerais, Brazil

4. National Institute of Criminalistics, Federal District, Brazil; ;

5. CLC Communication Researcher Group, Department of Social Communication, Midwestern State University, Guarapuava, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2387191

Reference46 articles.

1. Fiber fractions, multielemental and isotopic composition of a tropical C4 grass grown under elevated atmospheric carbon dioxide

2. Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil

3. Avery J. 2014. European Parliamentary Research Service fighting food fraud. [accessed 2023 October 17]. https://www.europarl.europa.eu/RegData/bibliotheque/briefing/2014/130679/LDM_BRI(2014)130679_REV1_EN.pdf.

4. Food adulteration: Sources, health risks, and detection methods

5. A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy