A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy-Reference-Cited by-同舟云学术

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A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy

Published:2010-06-29 Issue: Volume: Page:n/a-n/a
ISSN:0749-1581
Container-title:Magnetic Resonance in Chemistry
language:en
Short-container-title:Magn. Reson. Chem.

Author:

Barison Andersson,Pereira da Silva Caroline Werner,Campos Francinete Ramos,Simonelli Fabio,Lenz Cesar Antonio,Ferreira Antonio Gilberto

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Reference36 articles.

1. High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

2. Role of omega-3 fatty acids in health and disease

3. Classification of Edible Oils by Employing 31P and 1H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of Seed Oil Adulteration in Virgin Olive Oils

4. Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

5. A novel analytical method to detect adulteration of virgin olive oil by other oils

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