A novel analytical method to detect adulteration of virgin olive oil by other oils-Reference-Cited by-同舟云学术

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A novel analytical method to detect adulteration of virgin olive oil by other oils

Published:2000-04 Issue:4 Volume:77 Page:405-411
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Mavromoustakos T.¹,Zervou M.¹,Bonas G.¹,Kolocouris A.¹,Petrakis P.²

Affiliation:

1. ; Institute of Organic and Pharmaceutical Chemistry; National Hellenic Research Foundation; 48 Vas. Constantinou Ave. 11635 Athens Greece

2. ; Division of Informatics, Natural Resource Monitoring; Ministry of Agriculture & Forestry; 11143 Athens Greece

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Detection of Adulteration of Olive Oil with Seed Oils by a Combination of Column and Gas Liquid Chromatography;Kapoulas;J. Am. Oil Chem.Soc.,1981

2. Detection of Adulteration;Rossell;Ibid.,1983

3. Olive Oil Analysis;Kiritsakis;Mod. Methods Plant Anal. New Ser.,1991

4. The Composition of Hydrogenated Fats by High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy;Gunstone;J. Am. Oil Chem. Soc.,1993

5. Evaluation of the 13C-NMR Signals of the Unsaturated Carbons of Triacylglycerols;Knothe;Chem. Phys. Lipids,1995

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