Authentication of protected designation of origin artichokes by spectroscopy methods-Reference-Cited by-同舟云学术

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Authentication of protected designation of origin artichokes by spectroscopy methods

Published:2016-01 Issue: Volume:59 Page:74-81
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mir-Marqués Alba,Elvira-Sáez Cristina,Cervera M. Luisa,Garrigues Salvador,de la Guardia Miguel

Funder

Ministerio de Economia y Competitividad-Feder

Generalitat Valenciana

University of Valencia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools;Aquilanti;International Dairy Journal,2013

2. Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition;Ariyama;Journal of Agricultural and Food Chemistry,2007

3. Chemometric techniques on inorganic elements composition for the determination of the geographic origin of welsh onions;Ariyama;Analytical Sciences,2004

4. Supervised chemical pattern recognition in almond (Prunus dulcis) portuguese PDO cultivars: PCA- and LDA-based triennial study;Barreira;Journal of Agricultural and Food Chemistry,2012

5. Tracing the origin of extra virgin olive olis by infrared spectroscopy and chemometrics: a case study;Bevilacqua;Analytica Chimica Acta,2012

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1. Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis;TrAC Trends in Analytical Chemistry;2023-07

2. Incidence of foliar treatments and geographical origin on the geochemical fingerprints of leaves and fruits in olive growing;Environmental Geochemistry and Health;2023-03-09

3. Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective;Food Reviews International;2021-05-18

4. Current Application of Chemometrics Analysis in Authentication of Natural Products: A Review;Combinatorial Chemistry & High Throughput Screening;2021-03-09

5. Statistics and Food Quality;Comprehensive Foodomics;2021

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