Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour-Reference-Cited by-同舟云学术

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Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour

Published:2016-07 Issue: Volume:65 Page:177-181
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Huijie,Sun Juan,Zhang Yan,Lu Meibin,Sun Lijuan,Li Weixi,Hu Xuexu,Wang Bujun

Funder

National Key Program on Quality and Safety Risk Assessment for Agro-products

Innovation Team on Quality and Safety Risk Assessment of Cereal Products

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Fate of deoxynivalenol and nivalenol during storage of organic whole-grain wheat flour;Aleš;Journal of Stored Products Research,2010

2. Microbiology of wheat and flour milling in Australia;Berghofer;International Journal of Food Microbiology,2003

3. Masked mycotoxins: determination of a deoxynivalenol glucoside inartificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry;Berthiller;Journal of Agricultural and Food Chemistry,2005

4. Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry;Berthiller;Journal of Chromatography A,2005

5. Thermal degradation of the Fusarium mycotoxin deoxynivalenol;Bretz;Journal of Agricultural and Food Chemistry,2006

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1. Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technology;International Journal of Food Microbiology;2024-12

2. Esterification modified corn starch composite with chitosan and PVP for enhanced mechanical properties and antimicrobial freshness preservation of starch-based films;Reactive and Functional Polymers;2024-09

3. Mycobiome mediates the interaction between environmental factors and mycotoxin contamination in wheat grains;Science of The Total Environment;2024-06

4. Analysis of Fungal Flora Succession Based on Illumina Miseq Sequencing Technology in Stored Wheat Grains;2024

5. Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains;Journal of the Science of Food and Agriculture;2023-09-07

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