Quantification of ochratoxin A in Chinese liquors by a new solid-phase extraction clean-up combined with HPLC-FLD method-Reference-Cited by-同舟云学术

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Quantification of ochratoxin A in Chinese liquors by a new solid-phase extraction clean-up combined with HPLC-FLD method

Published:2016-06 Issue: Volume:64 Page:37-44
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhu Wenyou,Ren Cong,Nie Yao,Xu Yan

Funder

National High Technology Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Ochratoxin A in red paprika: relationship with the origin of the raw material;Almela;Food Microbiology,2007

2. Ochratoxin A determination in beer by solid-phase microextraction coupled to liquid chromatography with fluorescence detection: a fast and sensitive method for assessment of noncompliance to legal limits;Aresta;Journal of Agricultural and Food Chemistry,2006

3. Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation;Cao;Food Control,2013

4. Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet;Dall'Asta;Food Chemistry,2010

5. A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products;Duarte;Food Microbiology,2010

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