Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation-Reference-Cited by-同舟云学术

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Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation

Published:2013-10 Issue:2 Volume:33 Page:337-343
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cao Jiliang,Zhou Shujun,Kong Weijun,Yang Meihua,Wan Li,Yang Shihai

Funder

National Science Foundation of China

Program for Changjiang Scholars and Innovative Research Team in University of Ministry of Education of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

1. Solid-phase extraction using molecularly imprinted polymers for selective extraction of a mycotoxin in cereals;Ali;Journal of Chromatography A,2010

2. Combined use of supported liquid membrane and solid-phase extraction to enhance selectivity and sensitivity in capillary electrophoresis for the determination of ochratoxin A in wine;Almeda;Electrophoresis,2008

3. Ochratoxin a determination in beer by solid-phase microextraction coupled to liquid chromatography with fluorescence detection: a fast and sensitive method for assessment of noncompliance to legal limits;Aresta;Journal of Agricultural and Food Chemistry,2006

4. Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography;Blesa;Journal of Chromatography A,2004

5. Treating pregnancy-related nausea and vomiting with ginger;Boone;Annals of Pharmacotherapy,2005

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1. Mycotoxins-Imprinted Polymers: A State-of-the-Art Review;Toxins;2024-01-15

2. Prevalence and concentration of ochratoxin a in spices: a global systematic review and meta-analysis study;International Journal of Environmental Analytical Chemistry;2023-03-30

3. Prevalence and concentration of ochratoxin A in spices: a global systematic review and meta-analysis study;2023-01-18

4. An advantageous application of molecularly imprinted polymers in food processing and quality control;Critical Reviews in Food Science and Nutrition;2022-10-27

5. Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis;Food Control;2022-09

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