Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference159 articles.
1. Magnetic molecularly imprinted polymer nanoparticles for the extraction and clean-up of thiamethoxam and thiacloprid in light and dark honey;Abdulhussein;Food Chemistry,2021
2. SPR nanosensor based on molecularly imprinted polymer film with gold nanoparticles for sensitive detection of aflatoxin B1;Akgönüllü;Talanta,2020
3. Palladium nanoparticles functionalized graphene quantum dots with molecularly imprinted polymer for electrochemical analysis of citrinin;Akyıldırım;Journal of Molecular Liquids,2017
4. Selective extraction of BPA in milk analysis by capillary electrophoresis using a chemically modified molecularly imprinted polymer;Alenazi;Food Control,2015
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