An advantageous application of molecularly imprinted polymers in food processing and quality control-Reference-Cited by-同舟云学术

An advantageous application of molecularly imprinted polymers in food processing and quality control

Published:2022-10-27 Issue: Volume: Page:1-34
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ayerdurai Viknasvarri¹^ORCID,Lach Patrycja¹^ORCID,Lis-Cieplak Agnieszka²^ORCID,Cieplak Maciej¹^ORCID,Kutner Wlodzimierz¹³^ORCID,Sharma Piyush Sindhu¹^ORCID

Affiliation:

1. Institute of Physical Chemistry, Polish Academy of Sciences, Warsaw, Poland

2. Faculty of Pharmacy, Medical University of Warsaw, Warsaw, Poland

3. Faculty of Mathematics and Natural Sciences, School of Sciences, Cardinal Stefan Wyszynski University in Warsaw, Warsaw, Poland

Funder

Horizon 2020 Framework Programme

Polish Ministry of Science and Higher Education

narodowe centrum nauki

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2132208

Reference187 articles.

1. Eleven shades of food integrity: A halal supply chain perspective

2. Surface plasmon resonance based sensor for the detection of glycopeptide antibiotics in milk using rationally designed nanoMIPs

3. Selective amperometric flow-injection analysis of carbofuran using a molecularly-imprinted polymer and gold-coated-magnetite modified carbon nanotube-paste electrode

4. Solid-phase synthesis of molecularly imprinted nanoparticles for protein recognition

5. Design and fabrication of molecularly imprinted polymer-based potentiometric sensor from the surface modified multiwalled carbon nanotube for the determination of lindane (γ-hexachlorocyclohexane), an organochlorine pesticide

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