Ochratoxin A in red paprika: Relationship with the origin of the raw material

Author:

Almela Luis,Rabe Virginia,Sánchez Blas,Torrella Francisco,López-Pérez José P.,Gabaldón José A.,Guardiola Lucía

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference64 articles.

1. Ochratoxin A production by strains of Aspergillus Níger var. niger;Abarca;Appl. Environ. Microbiol.,1994

2. Taxonomy and significance of black aspergilli;Abarca;Ant. van Leeuwenhoek,2004

3. Ochratoxin A concentration in food and feed from a region with Balkan Endemic Nephropathy;Abouzied;Food Addit. Contam.,2002

4. Occurrence of Apergillus species in mixed feeds and component raw material and their ability to produce ochratoxin A;Accensi;Food Microbiol.,2004

5. Determinación en pimentón de ocratoxinas, micotoxinas responsables del síndrome;Almela;B.E.N. Rev. Toxicol.,2001

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