UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Author:

Franz Charles M.A.P.,Specht Ingrid,Cho Gyu-Sung,Graef Volker,Stahl Mario R.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. UV light inactivation of Mycobacterium avium subsp. paratuberculosis in milk as assessed by FASTPlaque TB phage assay and culture;Altic;Applied and Environmental Microbiology,2007

2. Anonymous (1994). Landesanstalt für Umweltschutz Baden-Württemberg. UV-Oxidation in der Gasphase. Texte und Berichte zur Altlastenbearbeitung MRS, Griesbachstr. 1, 76185 Karlsruhe.

3. Anonymous (2000). FDA approves the use of ultraviolet radiation for juice. Food Safety Initiative Constituent Update, FDA Center for Food Safety and Applied Nutrition (2 pp).

4. Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation;Basaran;Applied and Environmental Microbiology,2004

5. Bestrahlung;Bucher;Verpackung von Lebensmitteln,1999

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