Inactivation of Salmonella Enteritidis on eggshells by lactic acid spray-Reference-Cited by-同舟云学术

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Inactivation of Salmonella Enteritidis on eggshells by lactic acid spray

Published:2019-10 Issue: Volume:104 Page:201-207
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Zhuoyang,Guo Rongxian,Wang Fan,Geng Shizhong,Kang Xilong,Meng Chuang,Gu Dan,Jiao Xinan,Pan Zhiming

Funder

National Key Research and Development Program

National Natural Science Foundation of China

Research and Development Program of Jiangsu

Yangzhou University Science and Technology Innovation Team

Priority Academic Program Development of Jiangsu Higher Education Institutions

Yangzhou University International Academic Exchange Found

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability;Al-Ajeeli;Poultry Science,2016

2. Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste);Al-Nabulsi;Food Microbiology,2014

3. Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables;Amrutha;Microbial Pathogenesis,2017

4. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella Enteritidis and its contaminated shell eggs;Cao;International Journal of Food Microbiology,2009

5. Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying;Choi;International Journal of Food Microbiology,2015

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition effect of aerobic respiratory Lactococcus lactis on Salmonella enterica subsp. enterica serovar Typhimurium SL 1344 and its intestinal colonization ability;LWT;2024-05

2. Decontamination of Salmonella Enteritidis on Eggshell: Assessment of Efficiency of a Bacteriophage and Levulinic Acid-Sodium Dodecyl Sulfate;Akademik Gıda;2024-03-29

3. Deep ultraviolet random laser disinfection;Optics & Laser Technology;2024-03

4. Sirke ve Limon Suyunun Tavuk Yumurtalarında Salmonella’nın Yaşamı Üzerine Etkisi;Kocatepe Veterinary Journal;2022-12-13

5. A combined approach using slightly acidic electrolyzed water spraying and chitosan and pectin coating on the quality of the egg cuticle, prevention of bacterial invasion, and extension of shelf life of eggs during storage;Food Chemistry;2022-09

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