Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying-Reference-Cited by-同舟云学术

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Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying

Published:2015-10 Issue: Volume:210 Page:84-87
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Choi Seonyeong,Park Sunhyung,Kim Yoonsook,Kim Byeong-sam,Beuchat Larry R.,Hoikyung Kim,Ryu Jee-Hoon

Funder

Korea Food Research Institute

National Research Foundation of Korea (NRF)

Korea Government (MSIP)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference32 articles.

1. A review of chlorine dioxide in drinking water treatment;Aieta;J. Am. Water Works Assoc.,1986

2. Factors affecting the cuticle of the egg as measured by intensity of staining;Ball;Poult. Sci.,1975

3. Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds;Bang;Food Microbiol.,2011

4. Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability;Bang;Appl. Environ. Microbiol.,2011

5. Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment;Bang;Lett. Appl. Microbiol.,2011

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation;Comprehensive Reviews in Food Science and Food Safety;2023-05-18

2. A review on egg pasteurization and disinfection: Traditional and novel processing technologies;Comprehensive Reviews in Food Science and Food Safety;2022-12-20

3. Application of chlorine dioxide-based hurdle technology to improve microbial food safety–A review;International Journal of Food Microbiology;2022-10

4. The Bactericidal Effect of MA-T for Factitiously Contaminated and Used Masks;Biological and Pharmaceutical Bulletin;2022-06-01

5. Review of food grade disinfectants that are permitted for use in egg packing centres;World's Poultry Science Journal;2021-11-04

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