A review on egg pasteurization and disinfection: Traditional and novel processing technologies
Author:
Affiliation:
1. USDA–ARS, Eastern Regional Research Center, Food Safety and Intervention Technologies Unit Wyndmoor PA USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13088
Reference167 articles.
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