Subject
Microbiology,Food Science
Reference37 articles.
1. International outbreak of Salmonella Typhimurium DT104 – update from Norway;Aavitsland;Eurosurveillance,2001
2. Rheological characterization of milled sesame (tahineh);Abu-Jdayil;Food Hydrocoll.,2002
3. Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids;Alakomi;J. Agric. Food Chem.,2007
4. Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid;Al-Holy;J. Food Prot.,2006
5. Survival of E. coli O157:H7 and Listeria innocua in tahini (sesame paste);Al-Nabulsi;J. Food, Agric. Environ.,2013
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献