Cholesterol determination in egg yolk by UV-VIS-NIR spectroscopy-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cholesterol determination in egg yolk by UV-VIS-NIR spectroscopy

Published:2019-06 Issue: Volume:100 Page:262-268
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Puertas Gema,Vázquez Manuel^ORCID

Funder

Spanish National Plan for Scientific and Technical Research and Innovation

A University Teacher Education

Spanish Ministry of Education

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. An intelligent system for egg quality classification based on visible-infrared transmittance spectroscopy;Abdanan Mehdizadeh;Information Processing in Agriculture,2014

2. Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography;Albuquerque;Food Chemistry,2016

3. Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources;Berzaghi;Poultry Science,2005

4. Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification;Bevilacqua;Food Chemistry,2013

5. Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry;Chen;Journal of Food and Drug Analysis,2015

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-destructive detection of apple fungal infection based on VIS/NIR transmission spectroscopy;Journal of Food Composition and Analysis;2024-09

2. Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation;Food Bioscience;2024-08

3. Determination of moisture and total protein and phosphorus contents in powdered chicken egg samples using digital images, NIR spectra, data fusion, and multivariate calibration;Journal of Food Composition and Analysis;2024-03

4. Analysis of triple ring resonator for detecting cholesterol level in the blood;2023 International Conference on the Confluence of Advancements in Robotics, Vision and Interdisciplinary Technology Management (IC-RVITM);2023-11-28

5. Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review;Comprehensive Reviews in Food Science and Food Safety;2023-08-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3