Determination of moisture and total protein and phosphorus contents in powdered chicken egg samples using digital images, NIR spectra, data fusion, and multivariate calibration

Author:

Ramo Luciano B.,Nobrega Rossana O.,Fernandes David D.S.,Lyra Wellington S.,Diniz Paulo H.G.D.,Araujo Mario C.U.

Funder

Paraiba Federal University

Instituto Nacional de Ciências e Tecnologias Analíticas Avançadas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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2. Amaral, G.F., Guimarães, D.D., Nascimento, J.C.O.F., Custodio, S. , 2016. Avicultura de postura: estrutura da cadeia produtiva, panorama do setor no Brasil e no mundo e o apoio do BNDES. Retrieved from https://web.bndes.gov.br/bib/jspui/handle/1408/9579. Accessed April 20 2023.

3. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis;Araújo;Chemom. Intell. Lab. Syst.,2001

4. Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopy;Arslan;Spectrochim. Acta Part A: Mol. Biomol. Spectrosc.,2023

5. Evaluation of quality andnutrient contents of tableeggs from different sourcesin the retail market;Attia;Ital. J. Anim. Sci.,2014

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